The Hors D'oeuvre Menu


The Hors D'oeuvre Menu

We recommend the following guidelines:
When serving hors d'oeuvres only, allow for 10-12 pieces per guest.
When followed by dinner, allow for 5-6 pieces per guest.

All items are priced at a 50 piece minimum.


Italian Meatballs $45.00

Swedish Meatballs $45.00
Italian Sausage $45.00
Cocktail Wieners $45.00
Stuffed Mushroom Caps $95.00
Pizza $45.00
Chicken Wings $60.00
Chicken Tenders $65.00
Scallops Wrapped in Bacon $120.00
Crab cakes $120.00
Mini Quiche $55.00
Toasted Raviolis $45.00
Jumbo Shrimp $118.00
Deviled Eggs $45.00


Trays


Seasonal Fruit $2.25 per person
Fresh Assorted Vegetables w/ House Dip $2.09 per person
Assorted Cheese & Crackers $2.25 per person


The Crudités Station


Assorted Fresh Fruits, Vegetables & House Dip, Cheeses & Crackers
$3.25 per person


All Packages Add Sales Tax and 20% Facility Charge
All Prices Subject to Change Without Notice